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Great Coffee – 7 Steps On How To Prepare It

You can make a great cup of coffee. With patience, diligence and the right ingredients, anything is possible. To learn how to brew the best pot of coffee at home, keep reading.

Start with good tools

A great cup of coffee can’t be brewed with a ratty old filter and a coffee maker that’s older than you. Start your home barista career with quality equipment that’s built to last and designed to make great coffee.

Look for a machine with a reusable stainless steel filter and a built-in water filter. For your coffee accessories like your spoon, choose a stainless steel spoon and clean it thoroughly after each use. Leftover coffee grinds and oil residue can affect the taste and flavor of the next batch.

Keep your coffee fresh

The best way to keep your coffee fresh is to buy whole bean coffee in small one to two week supply quantities. Then, store your coffee at room temperature in an airtight container. Avoid extreme temperatures, humidity, odors and direct sunlight.

Grind each pot of coffee just before brewing. Because grinding releases so much aroma and flavor, it’s the best way to retain as much of it as possible.

Use filtered water

Always use filtered, pure or bottled water for your coffee. Tap water, while perfectly safe, often contains a chlorinated, metallic, or mineral taste that can adversely affect your brew.

Measure correctly

The ideal amount of ground coffee is about one to two tablespoons for every six ounces of coffee. Once you have your machine and have decided on a particular blend or roast, try experimenting with different amounts to find the perfect balance.

Do not over infuse

Make sure your coffee maker is heating water at a rate fast enough to prevent over-brewing. If the water boils too slowly, it can slow down the brewing process and cause the coffee to taste bitter and over-brewed.

Clean your pot regularly

A good coffee maker is a clean coffee maker. So, clean your coffee maker with a mild soap after each use and be sure to rinse it well. Keep your machine running smoothly by descaling or descaling it as needed on a monthly or even yearly basis.

Never reheat coffee

Once the coffee drops below 175 degrees, its flavor begins to change. So, once a pot of coffee is finished or cooled, consider it finished; then discard it and brew another jar.

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